An awesome summer-appropriate recipe found in the book, Food on Sticks by Matt Armendariz.
The recipe uses a traditional homemade marshmallow recipe, though store-bought marshmallows work just as well (and are twice as convenient), melted chocolate (1/2 cup heavy cream and 1 or 2 cups of semi-sweet chocolate morsels), crumby-up some graham crackers, voila!: The perfect summer treat :)
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